Acorn House, London's first truly eco-friendly training restaurant, is set to alter the image of the restaurant industry as well as transform the way in which people eat out.
With fresh seasonal menus, a dedication to healthy eating, environmental responsibility and a premium, glamorous appeal, this revolutionary and pioneering new concept offers King's Cross residents, businesses and visitors a unique destination dining experience.
"All Restaurants should emulate"
Fay Maschler - Evening Standard
"The most important restaurant to open in London in the past 200 years"
Giles Coren, The Times
