"Our food is centred around the key elements of health, training, community and environment. We hope that Acorn House will be a pioneering force in new restaurant management, which will benefit both the local population and those further afield. The restaurant industry needs to change and Acorn House aims to take one small step towards creating a city capable of sustaining itself. By sharing our beliefs with a young, local workforce, we are hoping to spread that message far and wide. The food at Acorn House proves that you can be environmentally responsible - and still eat exceptionally well,"
co-founder Arthus Potts.

We offer 'new beginnings' to local people through a quality training programme in hospitality. Read more

We offer charitable services to the local community. Read more

We promote healthy eating. Read more

We provide leadership within the catering sector with regard to environmental responsibility. Read more