Our philosophy is simple; fresh seasonal menus which are healthy, environmentally responsible and delicious!

"The food at Acorn House proves that you can be environmentally responsible - and still eat exceptionally well,"
co-founder Arthus Potts.

Bliss have chosen wines from around the world to give a range of choice to cover most tastes which will be complimentary to the style of food on offer, or for drinking on their own. We have also aimed to include some less mainstream grape varieties and wine producing countries to add variety.